The canelé is a small, round pastry that looks like a tiny cake. It has also been described as looking like a chef’s hat. The pastry comes from Bordeaux, France, and was first made sometime between the 15th and 18th centuries. Bordeaux is famous for producing wine, and egg whites were commonly used in the wine-making process. One story says that winemakers gave the extra egg yolks to nuns, who used them to make food for those in need.
可丽露是个又小又圆的点心，长得像一块小蛋糕。它也被描述为看起来像一顶厨师帽。这道点心来自法国波尔多，并且在十五到十八世纪间的某时首次被制作出来。波尔多以产葡萄酒闻名，而蛋白在葡萄酒的制作过程中很常被使用到。有一则故事讲述酿酒师把多出来的蛋黄给了修女，修女用它们来制作食物给贫困的人吃。
生活必备字词：
produce vt. 制造；生产
nun n. 修女
in need 穷困的
◆免费线上听外师朗读 https://ivyforfree.pse.is/3jks97
本文节录自《常春藤生活英语》杂志，完整内容请见六月号。
爆料信箱：news@nextapple.com
★加入《壹苹》Line，和我们做好友！
★下载《壹苹新闻网》APP
★Facebook 按赞追踪
點擊閱讀下一則新聞
